Confusions En Truffe Brumale qui vous font paraître Amateur
185.00 Rs.
Published date: 2024-10-20
- Location: 35200, Mayāng Imphāl, Telangana, India
Sur ce salpicon, dresser les escalopes de homard tenues au chaud, en les alternant de belles lames de truffes. Pendant ce temps faire une petite sauce blanche avec 2 cuillerée à table de beurre, 2 cuillerées à table de farine, et 1½ tasse de lait chaud, laisser cuire 10 minutes, assaisonner de sel, poivre, et muscade, y mettre les navets lorsqu’ils sont cuits, les chauffer 2 minutes, les dresser dans un légumier, saupoudrer de persil hâché et servir. Dresser en turban ; disposer au milieu une garniture de moules pochées au vin blanc et ébarbées ; napper filets et garniture de sauce Normande additionnée de cuisson de moules réduite.
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