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Vente Truffe : Qu'est-ce qu'un prospect qualifié ?

21.00 Rs.
Published date: 2024-11-02
  • Location: 4211, Kannavam, Madhya Pradesh, India

Trüffelarten - Trüffelart wie Perigordtrüffel oder ... Avec la chair des cuisses et le reste des parures, préparer la farce selon les proportions indiquées à la formule C, et l’additionner facultativement de 50 grammes de truffes hachées. Œufs Marivaux. - Brouillés : Appareil ordinaire d’œufs brouillés, additionné de 40 grammes de purée de truffes. Champignons de Paris (Agaricus bisporus) (54%), eau, huile d'olive extra vierge, truffes d'été hachées (Tuber aestivum Vitt.) (8%), sel, arômes naturels, ail, fibres végétales (inuline), jus de citron, poivre noir . Accompagnement : Le jus de la pièce tiré à clair.

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